Steinbeisser Experimental Gastronomy is an event where a five course plant-based menu is being served made of local ingredients.

For the autumn edition Bini Sharman is going to be the guest-chef curating the menu. Nils Hint will provide the experimental eating tools to challenge the eating experience in a thought-provoking style.

You should investigate the cutlery!

Images: http://www.steinbeisser.org/