Food Will Be Challanged!

Steinbeisser Experimental Gastronomy is an event where a five course plant-based menu is being served made of local ingredients.


For the autumn edition Bini Sharman is going to be the guest-chef curating the menu. Nils Hint will provide the experimental eating tools to challenge the eating experience in a thought-provoking style.

You should investigate the cutlery!

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